Santa Teresa 1786 Rum Recipe
Indulge in the rich, velvety embrace of Santa Teresa 1786 Rum, a refined blend that captures the essence of centuries-old craftsmanship. Each sip reveals notes of caramel, vanilla, and dark chocolate, harmonizing with a hint of oak from its careful aging process. Perfect for savoring neat or enhancing your favorite cocktails, this exquisite rum transports you to sun-soaked Caribbean shores with every taste.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Start by placing a rocks glass in the freezer to chill.
- 2
Mix Ingredients
In a mixing glass, combine the Santa Teresa 1786 Rum, brown sugar, and Angostura bitters. Stir well until the sugar is fully dissolved.
- 3
Add Ice
Fill the chilled rocks glass with ice cubes.
- 4
Pour the Mixture
Strain the rum mixture over the ice in the rocks glass.
- 5
Garnish
Twist the orange peel over the drink to release its oils, then drop it in as a garnish.
