Name: Girl & the Goat Los Angeles Kikori Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 oz Kikori whiskey; 0.5 oz Fresh lemon juice; 0.5 oz Simple syrup; 3 oz Club soda; 1 cup Ice cubes; 1 piece Lemon wheel (for garnish); 5 leaves Fresh mint leaves (for garnish)

Matcha, Coconut water, Sweet vermouth, Whiskey

Matcha made in heaven

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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OLD FASHIONED

Indulge in the rich and aromatic Kikori, a masterful blend of Japanese whiskey that boasts notes of caramel, honey, and a hint of smokiness. Each sip reveals a harmonious balance of flavors, crafted with precision to elevate your tasting experience. Perfectly served neat or on the rocks, Kikori is an invitation to savor the essence of tradition and craftsmanship in every drop.

Fill a tall glass with ice cubes to chill.

Prepare the Glass

In a cocktail shaker, combine Kikori whiskey, fresh lemon juice, and simple syrup. Shake well to mix and chill the ingredients.

Mix the Ingredients

Strain the mixture into the prepared glass filled with ice. Top off with club soda.

Pour and Top Off

Garnish with a lemon wheel and fresh mint leaves. Serve immediately and enjoy!

Garnish and Serve

Kikori whiskey

Fresh lemon juice

Simple syrup

Club soda

Ice cubes

Lemon wheel (for garnish)

Fresh mint leaves (for garnish)

Kikori

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Monkey Shoulder

Make Kikori Recipe in just 10m. Indulge in the rich and aromatic Kikori, a masterful blend of Japanese whiskey that boasts notes of caramel, honey, and a hint of smokiness. Each sip reveals a harmonious balance of flavors, crafted with precision to elevate your tasting experience. Perfectly served neat or on the rocks, Kikori is an invitation to savor the essence of tradition and craftsmanship in every drop.

Kikori Recipe

Ingredients

Kikori Ingredients

Method

Preparation Steps

Prepare the Glass

Mix the Ingredients

Pour and Top Off

Garnish and Serve

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