Elijah Craig Small Batch Recipe
Indulge in the rich and complex flavors of Elijah Craig Small Batch, where notes of caramel, vanilla, and oak harmoniously blend to create a velvety smooth bourbon experience. Each sip offers a warm embrace, with hints of spice and a luxurious finish that lingers on the palate, making it the perfect choice for whiskey enthusiasts and newcomers alike.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Elijah Craig Small Batch
Method
Preparation Directions for Elijah Craig Small Batch
- 1
Step 1: Chill the Glass
Begin by chilling a rocks glass by placing it in the freezer or filling it with ice water for a few minutes.
- 2
Step 2: Mix Ingredients
In a mixing glass, combine the Elijah Craig Bourbon, simple syrup, and Angostura bitters.
- 3
Step 3: Add Ice
Add ice cubes to the mixing glass and stir gently for about 30 seconds to chill and dilute the mixture.
- 4
Step 4: Strain and Serve
Remove the rocks glass from the freezer or discard the ice water. Strain the mixture into the chilled glass over fresh ice.
- 5
Step 5: Garnish and Enjoy
Garnish with an orange twist or a cherry, and enjoy your Elijah Craig Small Batch cocktail.
