Jun 08 2026
RestaurantsGirl & the Goat Los AngelesEl Dorado 12yr Rum Recipe

El Dorado 12yr Rum Recipe

Time15m
Serves1

Indulge in the rich and complex flavors of El Dorado 12yr Rum, a masterfully aged spirit from the heart of Guyana. This exquisite rum boasts notes of caramel, toffee, and tropical fruits, perfectly balanced with a hint of spice and oak. Savor its smooth, velvety finish, making it an ideal choice for sipping neat or elevating your favorite cocktail. Experience the luxury of El Dorado 12yr Rum and let your taste buds embark on a journey to paradise.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Chill the Glass

    Begin by chilling your glass. Place it in the freezer for about 10 minutes or fill it with ice water while you prepare the drink.

  2. 2

    Prepare Sugar and Bitters

    In a mixing glass, add the sugar cube and douse it with 2 dashes of Angostura bitters. Add 1 tsp of water and muddle the mixture until the sugar has dissolved.

  3. 3

    Add Rum

    Pour 2 ounces (or more to taste) of El Dorado 12 Year Rum into the mixing glass with the sugar and bitters mixture.

  4. 4

    Stir and Chill

    Add ice cubes to the mixing glass and stir gently for 20-30 seconds to chill the drink.

  5. 5

    Serve

    Remove the ice from your chilled glass and strain the rum mixture into the glass. Garnish with a twist of lemon peel.

More from Girl & the Goat Los Angeles