Del Maguey- Tobala Recipe
Experience the essence of artisanal craftsmanship with Del Maguey Tobala, a mezcal that captures the rich flavors of wild Tobala agave. This exceptional spirit offers a complex bouquet of earthy tones, floral notes, and a hint of smokiness, making each sip a journey through the vibrant landscapes of Oaxaca. Perfect for sipping neat or as the star ingredient in your favorite cocktails, Del Maguey Tobala promises an unforgettable tasting experience that celebrates tradition and passion.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Rim a chilled cocktail glass with salt by running a lime wedge around the rim and dipping it into a plate with salt.
- 2
Mix the Ingredients
In a cocktail shaker, combine Del Maguey Tobala Mezcal, lime juice, agave syrup, and a pinch of salt. Fill the shaker with ice.
- 3
Shake
Shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass over fresh ice.
- 5
Garnish
Garnish with fresh cilantro leaves and a lime wedge.


