Clase Azul Repo Recipe
Indulge in the luxurious Clase Azul Repo, a premium tequila crafted from the finest blue agave. Aged to perfection, this exquisite spirit boasts rich notes of caramel, vanilla, and a hint of spice, delivering a velvety smooth finish that lingers on the palate. Perfect for sipping neat or elevating your favorite cocktails, Clase Azul Repo is a true celebration of craftsmanship and tradition.
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Ingredients
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Ingredients for Clase Azul Repo
Method
Preparation Steps for Clase Azul Repo
- 1
Harvesting Agave
Harvest the Blue Weber Agave plants, cutting the hearts (piñas) from the leaves. Ensure to select mature agave plants that are at least 7-10 years old.
- 2
Cooking the Agave
Steam the agave piñas in traditional stone ovens for about 24-48 hours, until they become soft and sweet.
- 3
Fermentation
Crush the cooked agave to extract the juice. Combine the juice with water and add yeast. Allow the mixture to ferment in a controlled environment for approximately 5-7 days.
- 4
Distillation
Distill the fermented liquid twice using copper pot stills to achieve a high-quality spirit.
- 5
Aging
Transfer the distilled spirit into American Oak barrels for aging. Allow it to mature for a minimum of 8 months to develop its rich flavors.
- 6
Flavoring (Optional)
After aging, you can add natural flavoring agents according to your taste preference.
- 7
