Caravedo Quebranta Pisco Recipe
Indulge in the rich and aromatic essence of Caravedo Quebranta Pisco, a premium Peruvian spirit crafted from the finest Quebranta grapes. With its smooth texture and layers of flavors, this delightful pisco offers notes of ripe fruits, a hint of floral elegance, and a warm, inviting finish. Perfect on its own or as the star ingredient in your favorite cocktails, Caravedo Quebranta Pisco promises a captivating experience that transports you straight to the heart of Peru.
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Ingredients
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Pisco Ingredients
Method
Pisco Production Steps
- 1
Grape Preparation
Wash the Quebranta grapes thoroughly and remove any stems. Place them in a fermentation container.
- 2
Maceration
Add the water to the grapes in the fermentation container and let them macerate for 24-48 hours to extract the flavors.
- 3
Fermentation
Add the yeast to the mixture and stir gently. Cover the container and allow it to ferment at room temperature for about 7-10 days.
- 4
Distillation
Once fermentation is complete, transfer the mixture to a still and distill it to separate the alcohol from the solids. Collect the distillate.
- 5
Aging
Store the distilled pisco in glass or stainless steel containers for at least 3 months to allow the flavors to mature.
