Capurro Quebranta 2015 Pisco Recipe
Experience the rich heritage of Peru with our Capurro Quebranta 2015 Pisco. This artisanal spirit is crafted from the finest Quebranta grapes, delivering a smooth, velvety texture and a complex profile of floral and fruity notes. Perfect for sipping neat or enhancing your favorite cocktails, this Pisco showcases the essence of traditional distillation methods, inviting you to savor its captivating flavors and aromas. Elevate your spirits with this exquisite offering!
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Ingredients
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Main Ingredients
Barrel Aging
Method
Preparation
- 1
Harvesting Grapes
Harvest Quebranta grapes from the vineyard, ensuring only the best quality grapes are selected.
- 2
Crushing Grapes
Crush the harvested grapes to extract the juice, using a traditional grape crusher or a wine press.
- 3
Fermentation
Transfer the crushed grapes and juice into a fermentation vessel. Add yeast to initiate fermentation. Allow to ferment for about 10-14 days at a controlled temperature.
- 4
Distillation
Once fermentation is complete, distill the fermented mash using a copper pot still to produce the pisco. Collect the distillate carefully.
- 5
Aging
Transfer the distilled pisco into French oak barrels for aging. Allow it to age for a minimum of 3 years to develop flavors.
- 6
Bottling
After aging, filter the pisco and bottle it. Label the bottles with the vintage year (2015) and store appropriately.
