Parmesan Crusted Chicken Recipe
Served with baked potato and broccoli
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Ingredients
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Parmesan Crusted Chicken
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken
Pound the chicken breasts to an even thickness for uniform cooking.
- 3
Make the Coating
In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
- 4
- 5
Coat the Chicken
Dip each chicken breast first into the egg wash, then into the Parmesan breadcrumb mixture, ensuring they are well coated.
- 6
Bake the Chicken
Heat olive oil in a large oven-safe skillet over medium heat. Add the coated chicken breasts and cook for 2-3 minutes on each side until golden brown. Then transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
- 7
Prepare the Sides
While the chicken is baking, wash and pierce the potatoes, then bake them in the oven for 45-60 minutes until tender. Steam or boil the broccoli until bright green and tender.
- 8
Serve
Serve the Parmesan crusted chicken with baked potato and steamed broccoli.