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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized fries, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch for crispier fries.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked fries and pat them dry using paper towels. Carefully add the fries to the hot oil in batches, frying until golden brown, about 5-7 minutes per batch.
- 5
- 6
Add Toppings
Sprinkle the hot fries with grated Parmesan cheese and chopped fresh parsley for added flavor.
- 7
Serve
Serve the Black Bear Fries hot as a delicious side option.