Chicken Fingers Recipe

Time30m

Serves4

Our fresh chicken finger dinner, our #1 seller

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Ingredients

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1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
2
Set Up Dredging Stations
In three separate shallow bowls, place the flour mixed with salt, pepper, and garlic powder in one, beaten eggs in another, and breadcrumbs mixed with paprika in the last.
3
Dredge the Chicken
Dip each chicken strip first into the flour mixture, then into the eggs, and finally coat with breadcrumbs. Ensure each piece is fully coated.
4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot but not smoking.
5
Fry the Chicken Fingers
Carefully add the coated chicken strips to the hot oil in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken fingers from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.