Vegetarian Burger Recipe
A hearty burger made with black beans and spices, served with a side salad.
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Ingredients
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Burger Ingredients
Salad Ingredients
Method
Burger Preparation
- 1
Prepare the Black Beans
Drain and rinse the black beans. In a mixing bowl, mash the beans with a fork or potato masher, leaving some chunks for texture.
- 2
Mix the Ingredients
Add the breadcrumbs, chopped onion, minced garlic, cumin, chili powder, salt, and black pepper to the mashed beans. Mix until well combined.
- 3
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty.
- 4
- 5
Assemble the Burger
Place the cooked patty on a burger bun and top with lettuce, tomato slices, and avocado slices.
Salad Preparation
- 6
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
- 7
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss to coat.