Brussel Sprouts Recipe
crispy sprouts with parmesan, salt & pepper, roasted garlic aioli
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Ingredients
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Brussel Sprouts
Roasted Garlic Aioli
Method
Preparing the Brussel Sprouts
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Trim the Brussel Sprouts
Rinse the Brussel sprouts under cold water. Trim the ends and remove any yellow or damaged leaves.
- 3
Season the Brussel Sprouts
In a large bowl, toss the trimmed sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Spread on Baking Sheet
Spread the seasoned Brussel sprouts in a single layer on a baking sheet.
- 5
Roast the Brussel Sprouts
Roast in the preheated oven for about 25-30 minutes, tossing halfway through, until the sprouts are crispy and golden brown.
- 6
Add Parmesan
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the Brussel sprouts and return to the oven until melted.
Making the Roasted Garlic Aioli
- 7
Roast the Garlic
While the Brussel sprouts are roasting, prepare the aioli. Wrap the garlic cloves in aluminum foil and roast them in the oven for 20 minutes until soft and fragrant.
- 8
Prepare the Aioli
In a small bowl, combine the roasted garlic (squeezed out of the skins), mayonnaise, lemon juice, and salt. Mix until smooth and creamy.
- 9
Serve
Once the Brussel sprouts are done, remove them from the oven and serve hot with the roasted garlic aioli on the side.