Loaded Fries Or Tots Recipe
shredded cheddar, house made queso, pico de gallo, avocado crema
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Ingredients
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Fries or Tots
Shredded Cheddar
House Made Queso
Pico de Gallo
Avocado Crema
Method
Preparing the Base
- 1
Frying the Fries or Tots
Heat the vegetable oil in a large pot or deep fryer to 180°C (350°F). Add the frozen French fries or tater tots in batches and fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.
Making House Made Queso
- 2
Melt the Cheeses
In a medium saucepan, combine the Velveeta cheese, cream cheese, and milk over medium heat. Stir continuously until melted and smooth.
- 3
Add Flavor
Stir in the can of diced tomatoes with green chilies and chili powder. Cook for an additional 5 minutes, stirring often. Season with salt to taste.
Preparing Pico de Gallo
- 4
Combine Ingredients
In a bowl, combine the diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well and let sit for at least 10 minutes to allow flavors to meld.
Making Avocado Crema
- 5
Blend Avocado Crema
In a blender or food processor, combine the ripe avocados, sour cream, lime juice, and salt. Blend until smooth and creamy.
Assembling the Loaded Fries or Tots
- 6
Layer Up!
On a large serving platter, arrange the fried French fries or tater tots. Drizzle generously with the house made queso, sprinkle with shredded cheddar cheese, and top with pico de gallo and dollops of avocado crema. Serve immediately.