Pina Colada Recipe
Tropical cocktail made with rum, coconut, and pineapple.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above on a clean countertop. Make sure the fresh pineapple is cut into chunks, and the mint leaves are rinsed and dried.
- 2
Blend the Cocktail
In a blender, combine the white rum, coconut cream, pineapple juice, and fresh pineapple chunks. Blend on high until smooth and creamy. This should take about 30 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
Serving
- 4
- 5
Garnish
Top the drink with maraschino cherries, a fresh mint sprig, and a pineapple wedge for a tropical touch.
- 6
Enjoy
Serve immediately with a straw and enjoy your refreshing pina colada!