Nachos Recipe
Tortilla chips topped with melted cheese, jalapenos, and salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking the nachos.
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a baking sheet. Ensure they are not overcrowded to allow even melting of the cheese.
- 3
Add Cheese
Sprinkle the shredded cheese generously over the tortilla chips, ensuring an even distribution.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese-covered tortilla chips according to your spice preference.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is fully melted and slightly bubbly.
Serving
- 6
Serve with Salsa
Remove the nachos from the oven and drizzle with salsa. Optionally, serve with sour cream and guacamole on the side.
- 7
Enjoy!
Serve hot and enjoy your delicious nachos with friends or family!