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Ingredients
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Nacho Base
Toppings
Method
Preparation
- 1
Prepare the Tortilla Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
- 2
Season the Chips
Drizzle olive oil over the tortilla chips and sprinkle with salt and black pepper. Toss gently to coat the chips evenly.
- 3
Add Cheese and Jalapeños
Sprinkle the shredded cheddar cheese evenly over the tortilla chips. Top with sliced jalapeños.
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Add Final Touches
Once the nachos are out of the oven, add dollops of guacamole and sour cream over the top. Sprinkle chopped green onions for garnish.
- 6
Serve and Enjoy
Serve immediately while hot, and enjoy your loaded nachos with your favorite dipping sauces!