Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Vegetables
Chop the zucchini, bell pepper, and asparagus into bite-sized pieces. In a mixing bowl, toss the vegetables with olive oil, salt, and black pepper.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 5
- 6
Grill the Vegetables
While the salmon is grilling, place the vegetable mixture in a grilling basket or wrap it in aluminum foil. Grill for about 8-10 minutes, tossing occasionally, until tender.
- 7
Serving
Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon with the seasonal vegetables on the side.