Fish And Chips Recipe
Make Fish And Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
For Serving
Method
Preparing the Chips
- 1
Cut the Potatoes
Peel the potatoes and cut them into thick strips, about 1/2 inch wide.
- 2
- 3
First Fry
In a large pot or deep fryer, heat vegetable oil to 325°F (160°C). Drain the soaked potatoes and pat them dry with a kitchen towel. Fry the potatoes in batches for 4-5 minutes until soft but not browned. Remove and drain on paper towels.
Preparing the Fish
- 4
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold beer or sparkling water until the batter is smooth and thick.
- 5
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry the Fish
Dip the fish fillets into the batter, allowing the excess to drip off. Carefully place the battered fish into the hot oil and fry for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
Finishing the Chips
- 7
Second Fry
Increase the oil temperature to 375°F (190°C). Fry the partially cooked potatoes again in batches for 3-4 minutes until golden and crispy. Remove and drain on paper towels. Season with salt to taste.
Serving
- 8
Plate the Dish
Serve the fish and chips hot, garnished with lemon wedges, and accompanied by malt vinegar and tartar sauce on the side.