Cheeseburger Recipe
Juicy beef patty with cheese, lettuce, and tomato.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a round patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Cook the Patties
- 3
- 4
Prepare the Toppings
- 5
Slice the Tomato
While the patties are cooking, wash the tomato and slice it into 1/4 inch thick slices.
- 6
Prepare the Lettuce and Pickles
Wash the lettuce leaves and pat them dry. Get the pickle slices ready.
Assemble the Cheeseburger
- 7
Toast the Buns (optional)
If desired, you can toast the burger buns on the grill for 1-2 minutes until lightly golden.
- 8