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Ingredients
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Burger Patty
Toppings
Bun
Method
Preparing the Burger Patty
- 1
Combine Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form Patties
Divide the beef mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.
- 3
Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape while cooking.
Cooking the Burger
- 4
- 5
- 6
Add Cheese
After flipping, add a slice of cheddar cheese to each patty and cook for another 3-4 minutes until the cheese is melted and the patty reaches your desired doneness.
Assembling the Burger
- 7
Prepare Toppings
While the patties are cooking, slice the tomato into thick slices and wash the lettuce leaves.
- 8
Toast Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 9