Buffalo Wings Recipe
Spicy chicken wings served with celery and blue cheese dressing.
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Ingredients
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Wings
Celery and Blue Cheese Dressing
Method
Prepare the Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Chicken Wings
In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, and baking powder until evenly coated.
- 3
Arrange on Baking Sheet
Place the wings on a baking sheet lined with parchment paper, ensuring they're spaced out evenly.
Bake the Wings
- 4
Bake
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Prepare the Sauce
- 5
Melt Butter
In a small saucepan over low heat, melt the unsalted butter.
- 6
Combine with Hot Sauce
Once melted, remove from heat and stir in the hot sauce until well combined.
Coat the Wings
- 7
Toss Wings in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the hot sauce mixture over them. Toss to coat the wings evenly.
Serve
- 8
Prepare for Serving
Cut celery sticks into bite-sized pieces and arrange them on a platter.
- 9
Plate the Wings
Serve the buffalo wings alongside the celery sticks and blue cheese dressing for dipping.