Wild Mushroom Toast Recipe
Caramelized Onion | Fontina | Boursin Basil | Chili Flake | Truffle Oil
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Ingredients
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Caramelized Onions
Wild Mushrooms
Cheese Base
Bread & Assembly
Method
Caramelized Onions
- 1
- 2
- 3
Cook slowly over medium-low heat, stirring occasionally, for 25–30 minutes until deep golden brown and sweet. Set aside.
Wild Mushrooms
- 4
Heat olive oil in a large skillet over medium-high heat.
- 5
Add sliced wild mushrooms and cook without moving them too much for the first few minutes to allow browning.
- 6
Add minced garlic, salt, black pepper, and chili flakes. Stir and cook for another 5–7 minutes until mushrooms are tender and golden. Set aside.
Cheese Base
- 7
In a small bowl, mix the Boursin cheese with shredded Fontina until well combined and spreadable. Bring to room temperature if needed for easier mixing.
Bread & Assembly
- 8
Preheat oven to 375°F (190°C) or heat a grill pan.
- 9
- 10
Toast the bread in the oven or on a grill pan until golden and crisp, about 3–5 minutes per side.
- 11
Spread a generous layer of the cheese mixture over each slice of toasted bread.
- 12
- 13
Drizzle each toast with a small amount of truffle oil.
- 14
Garnish with chiffonade of fresh basil and a pinch more chili flakes if desired.
- 15
Serve warm.
