Tuscan White Bean Soup Recipe
White Beans | Italian Sausage | Tuscan Kale Pesto | Pecorino | EVOO
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Ingredients
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Main Soup
Garnishes
Method
Main Soup
- 1
- 2
Cook Sausage
Add the Italian sausage to the pot. Break it up with a wooden spoon and cook until browned and fully cooked through, about 6-8 minutes.
- 3
Add Garlic and Seasoning
Add the minced garlic, salt, black pepper, and red pepper flakes (if using). Stir and cook for 1 minute until fragrant.
- 4
Add Broth and Beans
Pour in the chicken or vegetable broth and add the cooked white beans. Bring the soup to a boil, then reduce heat to a simmer. Simmer uncovered for 15 minutes to allow flavors to meld.
- 5
Add Kale
Stir in the chopped Tuscan kale. Simmer for an additional 5-7 minutes, or until the kale is tender but still vibrant green.
- 6
Adjust Seasoning
Taste the soup and adjust seasoning with additional salt or pepper if needed.
