Jul 14 2026
Restaurants›GIA MIA Geneva›Wild Mushroom Recipe

Wild Mushroom Recipe

Inspired by GIA MIA Geneva
Time30m
Serves4

Make Wild Mushroom Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mushroom Preparation

Finish & Garnish

Method

Mushroom Preparation

  1. 1

    Sauté Aromatics

    Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbling. Add the chopped shallots and cook for 2–3 minutes, stirring frequently, until softened and translucent.

  2. 2

    Add Garlic and Thyme

    Stir in the minced garlic and fresh thyme. Cook for another 30 seconds to 1 minute, until fragrant.

  3. 3

    Cook the Mushrooms

    Add the cleaned and sliced wild mushrooms to the skillet. Stir to coat them in the oil and aromatics. Cook over medium-high heat for 7–10 minutes, stirring occasionally, until the mushrooms have released their moisture and are golden brown.

  4. 4

    Season

    Season the mushrooms with salt and freshly ground black pepper. Stir to combine and cook for an additional 1–2 minutes.

Finish & Garnish

  1. 5

    Creamy Option

    If desired, add the heavy cream and stir to coat the mushrooms. Let it simmer for 2–3 minutes until slightly thickened.

  2. 6

    Add Garnishes

    Remove the skillet from heat. Stir in the chopped parsley and optional lemon juice for brightness. Sprinkle with grated Parmesan cheese if using.

  3. 7

    Serve

    Serve the wild mushrooms warm as a side dish, or over toast, polenta, pasta, or risotto.

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