West Wind Sour Recipe
High West Bourbon | Joseph Cartron Thé Noir Fumé | Peach | Lemon | Angostura
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Ingredients
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Cocktail Base
Fruit & Citrus
Garnish
Method
Cocktail Preparation
- 1
Combine Ingredients
Add High West Bourbon, Joseph Cartron Thé Noir Fumé, peach purée, lemon juice, and Angostura bitters to a cocktail shaker filled with ice.
- 2
Shake
Shake vigorously for about 15 seconds to chill and blend the flavors.
- 3
Strain
Double strain into a chilled coupe or rocks glass over a large ice cube, depending on preferred presentation.
Garnish
- 4
Garnish with a lemon twist over the drink to release oils, then drop it in. Optionally, place a dehydrated peach slice on the rim or float it on top for added aroma and visual appeal.
