Tomato Sauce Mozzarella Basil Recipe

Time35m

Serves4

Sea Salt EVOO

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Ingredients

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1
Prepare the sauce base
In a medium saucepan, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the finely chopped garlic and sauté for 1–2 minutes until fragrant but not browned.
2
Cook the tomatoes
Add the whole peeled San Marzano tomatoes to the pan. Use a spoon or potato masher to break the tomatoes into smaller pieces. Season with sea salt and freshly ground black pepper.
3
Simmer the sauce
Reduce the heat to low and let the sauce simmer for 20–25 minutes, stirring occasionally, until thickened and flavorful. Taste and adjust seasoning if needed.

4
Assemble the dish
Spoon the warm tomato sauce onto a serving platter or individual plates. Lay the fresh mozzarella slices evenly over the sauce.
5
Add basil and finishing touches
Scatter fresh basil leaves over the mozzarella. Drizzle with 1 tablespoon of extra virgin olive oil and sprinkle with sea salt to taste.
6
Serve
Serve immediately while the tomato sauce is warm and the mozzarella is slightly softened. Enjoy as an appetizer or a light main course.