The Livia Recipe
EVOO Oregano Mozzarella Spicy Soppressata Onion Chilis Garlic Basil
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Ingredients
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Dough
Toppings
Method
Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until it begins to form a dough.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
- 4
Toppings and Assembly
- 5
Preheat Oven
Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside.
- 6
Prepare Base
Punch down the risen dough and roll it out into a 12-inch circle on parchment paper.
- 7
- 8
Layer Toppings
Distribute the mozzarella slices evenly over the dough. Add spicy soppressata slices, red onion, red chili flakes, and dried oregano on top.
- 9
Bake Pizza
Transfer the pizza (with parchment) to the preheated stone or baking sheet. Bake for 10–12 minutes, or until the crust is golden and cheese is bubbling.
- 10
Finish with Basil
Remove pizza from oven and immediately top with fresh basil leaves. Let rest for 2 minutes before slicing and serving.
