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Ingredients
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Ricotta Mixture
Toasts
Toppings
Method
Ricotta Mixture
- 1
Prepare the ricotta base
In a medium bowl, mix the fresh ricotta cheese with 1 tablespoon of extra virgin olive oil and 1/4 teaspoon of sea salt. Stir gently until smooth and creamy. Set aside at room temperature while preparing the toasts.
Toasts
- 2
Toast the bread
Preheat a grill pan or skillet over medium-high heat. Brush both sides of the bread slices with 1 tablespoon of EVOO. Toast each slice for about 2–3 minutes per side, or until golden and slightly charred. Remove and let cool slightly.
Toppings
- 3
Assemble the toasts
Spread a generous spoonful of the ricotta mixture onto each toasted bread slice. Top with chunks or spoonfuls of fresh honeycomb. Drizzle with an additional teaspoon of EVOO over the assembled toasts.
- 4
Season and serve
Finish with a light sprinkle of flaky sea salt. Serve immediately while the toast is still warm.
