Pepperoni Pizza Recipe
Make Pepperoni Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Sauce
Toppings
Method
Pizza Dough
- 1
Activate the yeast
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5–10 minutes until foamy.
- 2
Make the dough
In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the dough
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
- 4
Let the dough rise
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Pizza Sauce
- 5
Cook the garlic
In a small saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- 6
Simmer the sauce
Add the crushed tomatoes, oregano, salt, pepper, and sugar. Stir well and bring to a simmer. Let the sauce cook for 15–20 minutes, stirring occasionally, until slightly thickened. Remove from heat and let cool slightly.
Assembling and Baking the Pizza
- 7
Preheat the oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 8
Shape the dough
Punch down the risen dough and divide it in half for two 12-inch pizzas (or keep whole for one large pizza). Roll or stretch the dough into a circle about 12 inches in diameter on a floured surface.
- 9
Add sauce and toppings
Transfer the shaped dough onto a parchment-lined baking sheet or pizza peel. Spread a thin layer of pizza sauce over the dough, leaving a small border. Sprinkle evenly with shredded mozzarella cheese, add pepperoni slices, and optionally sprinkle with Parmesan cheese.
- 10
Bake the pizza
Transfer the pizza to the oven (onto the pizza stone if using) and bake for 10–12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 11
Garnish and serve
Remove the pizza from the oven and let it cool for a minute or two. Garnish with fresh basil leaves if desired. Slice and serve hot.
