Pear Caramelized Onion Recipe
EVOO Garlic Basil Mozzarella Roasted Pear Onion Gorgonzola Arugula Balsamic
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Ingredients
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Base and Toppings Preparation
Caramelized Onions
Roasted Pears
Crust (Optional or Pre-made Flatbread)
Method
Caramelized Onions
- 1
- 2
In the last 5 minutes of cooking, stir in the brown sugar to enhance the caramelization. Remove from heat and set aside.
Roasted Pears
- 3
Prepare and roast pears
Preheat oven to 400°F (200°C). Toss the sliced pears with olive oil, salt, and black pepper. Spread on a baking sheet in a single layer and roast for 15–18 minutes, flipping halfway through, until tender and lightly caramelized at the edges. Set aside.
Assemble and Bake Flatbread
- 4
Preheat oven and prepare crust
If using raw pizza dough, pre-bake at 450°F (230°C) for 5–7 minutes until lightly golden. If using flatbread, place it on a baking sheet.
- 5
- 6
Layer on the caramelized onions, roasted pear slices, and crumbled gorgonzola cheese.
- 7
Bake
Bake in a preheated 450°F (230°C) oven for 8–10 minutes, or until the cheese is melted and bubbly and the crust is golden.
Finishing Touches
- 8
Add arugula and balsamic
Remove flatbread from the oven and immediately top with fresh arugula. Drizzle with balsamic glaze just before serving.
- 9
Slice and serve warm.
