Pear + Caramelized Onion Recipe
Make Pear + Caramelized Onion Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Additions (for serving or topping)
Method
Caramelizing the Onions
- 1
Prepare the onions
Peel and thinly slice the yellow onions into half-moons.
- 2
- 3
Cook the onions slowly, stirring every few minutes, for 25–30 minutes until they become golden brown and caramelized. Add a splash of water if they begin to stick or brown too quickly.
- 4
Stir in the fresh thyme leaves during the last 5 minutes of cooking. Remove from heat and set aside.
Preparing the Pears
- 5
Slice the pears
Wash and core the pears. Thinly slice them lengthwise into ⅛-inch slices. No need to peel unless desired.
- 6
If not serving immediately, lightly brush the pear slices with lemon juice to prevent browning.
Assembly & Serving
- 7
Warm the bread (if using)
Toast flatbread or baguette slices until golden and crisp. This can be done in the oven at 375°F (190°C) for 5–7 minutes.
- 8
Top the toasted bread with a layer of caramelized onions followed by pear slices.
- 9
Sprinkle crumbled goat cheese or blue cheese over the top, if using. Add toasted nuts for crunch.
- 10
Drizzle with balsamic glaze for a sweet and tangy finish. Serve immediately.
