Pasta With Marinara Recipe
Make Pasta With Marinara Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Marinara Sauce
For the Pasta
Method
Make the Marinara Sauce
- 1
- 2
Add the chopped onion and sauté for 5-7 minutes, or until translucent and slightly golden.
- 3
Stir in the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the crushed tomatoes and tomato paste to the pan. Stir to combine.
- 5
Season the sauce with oregano, basil, salt, pepper, and sugar (if using). Stir well.
- 6
Bring the sauce to a simmer, reduce the heat to low, and let it cook uncovered for 20-25 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary. Remove from heat and set aside until pasta is ready.
Cook the Pasta
- 8
Fill a large pot with water and bring it to a boil.
- 9
Add 1 tablespoon of salt to the water, then add the dried pasta.
- 10
Cook the pasta according to the package instructions until al dente (usually 8-10 minutes).
- 11
Reserve 1/2 cup of pasta water, then drain the pasta.
Combine and Serve
- 12
Return the drained pasta to the pot or a large serving bowl.
- 13
Pour the marinara sauce over the pasta and toss to combine. Add a splash of reserved pasta water if needed to loosen the sauce.
- 14
Serve hot, topped with chopped fresh basil and grated Parmesan cheese if desired.
