Orchard Mule Recipe
Apple Cider | Pear | "All the Bitter" Non-Alcoholic Bitters | Ginger Beer | Lime
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Ingredients
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Orchard Mule Base
To Top and Garnish
Method
Prepare the Orchard Mule Base
- 1
Combine ingredients
In a cocktail shaker, add the apple cider, pear juice, lime juice, and non-alcoholic bitters.
- 2
Add a handful of ice to the shaker and shake vigorously for 10-15 seconds to chill and mix the ingredients thoroughly.
Assemble the Drink
- 3
Fill a copper mule mug or a highball glass with fresh ice.
- 4
Strain the shaken mixture into the prepared glass over the ice.
- 5
Top with ginger beer, pouring slowly to maintain carbonation.
- 6
Stir gently to combine.
Garnish and Serve
- 7
Garnish the drink with a lime wheel and a fresh pear slice on the rim or floated on top.
- 8
Serve immediately while chilled and fizzy.
