Nutella Pizza Recipe
Wood-fired crust, Nutella, strawberries, whipped cream, powdered sugar
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Ingredients
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Pizza Dough
Toppings
Method
Pizza Dough
- 1
Prepare the yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until the mixture is frothy.
- 2
Make the dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the dough
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
- 4
Let dough rise
Place the dough in a lightly oiled bowl, cover with a cloth or plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
- 5
Preheat oven
Preheat your oven to 500°F (260°C) or as high as possible. If using a pizza stone, place it in the oven to heat.
- 6
Shape the dough
Punch down the dough and roll it out into a 10–12 inch circle on a floured surface. Transfer to a pizza peel or baking sheet lined with parchment paper.
Assembling and Baking the Pizza
- 7
Bake the crust
Transfer the shaped dough to the oven and bake for 7–10 minutes, or until the crust is golden and puffed.
- 8
Apply Nutella
Remove the pizza crust from the oven and immediately spread Nutella evenly over the warm crust, leaving a small border around the edge.
- 9
Add strawberries
Evenly distribute the sliced strawberries over the Nutella layer.
- 10
Add finishing touches
Dollop or pipe whipped cream over the strawberries. Dust the entire pizza lightly with powdered sugar.
- 11
