Italian Chop Salad Recipe
Romaine, salami, provolone, roasted red peppers, garbanzo beans, red wine vinaigrette
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Ingredients
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Salad
Red Wine Vinaigrette
Method
Prepare Salad
- 1
Chop and combine vegetables and meats
In a large mixing bowl, add chopped romaine lettuce. Slice the salami into thin strips and cube the provolone cheese. Slice the roasted red peppers into thin strips if not already sliced. Rinse and drain the garbanzo beans thoroughly. Add all ingredients to the bowl with the lettuce.
Make Red Wine Vinaigrette
- 2
Whisk vinaigrette
In a small bowl or jar, combine red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
Assemble and Serve
- 3
Dress and toss the salad
Pour the vinaigrette over the salad mixture and toss well to evenly coat all ingredients. Serve immediately for best texture and flavor.
