Espresso Martini Recipe
Vodka, Kahlúa, espresso, simple syrup — shaken and served up
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Ingredients
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Cocktail
Garnish (optional)
Method
Cocktail
- 1
Prepare espresso
Brew 1 oz of fresh espresso using an espresso machine or stovetop Moka pot. Allow it to cool slightly (about 1–2 minutes) to prevent dilution or excessive foaming when shaken with ice.
- 2
Combine ingredients
In a cocktail shaker, add 2 oz of vodka, 1 oz of Kahlúa, the slightly cooled 1 oz of espresso, and 0.5 oz of simple syrup.
- 3
Add ice and shake
Fill the shaker with about 1 cup of ice cubes, secure the lid, and shake vigorously for 15–20 seconds. This ensures the drink is well-chilled and creates a frothy crema on top.
- 4
Strain and serve
Strain the mixture through a fine mesh strainer into a chilled coupe or martini glass to ensure a smooth texture and retain the creamy foam on top.
Garnish (optional)
- 5
Garnish the top of the drink with 3 whole coffee beans in a triangular pattern for a classic presentation.
