Classic Espresso Martini Recipe
vodka, espresso, coffee liqueur, vanilla liqueur
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Brew Espresso
Brew 1 oz of fresh espresso and allow it to cool slightly to avoid watering down the cocktail with heat.
- 2
Combine Ingredients
In a cocktail shaker, add vodka, cooled espresso, coffee liqueur, vanilla liqueur, and 1 cup of ice cubes.
- 3
Shake
Shake vigorously for 15–20 seconds until the outside of the shaker feels cold, and a frothy crema forms from the espresso.
- 4
Strain
Double strain the mixture through a fine mesh strainer into a chilled martini glass to achieve a smooth texture.
Garnish
- 5
Garnish the Drink
Carefully place 3 whole coffee beans on top of the foam for a classic espresso martini presentation.
