Classic Caesar Recipe
Romaine Lemon | Black Pepper Tomatoes | Caesar Dressing | Breadcrumbs
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Ingredients
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Salad Base
Caesar Dressing
Breadcrumb Topping
Method
Prepare Salad Base
- 1
Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large mixing bowl.
- 2
Halve the cherry tomatoes and add them to the bowl with the romaine.
- 3
Sprinkle lemon zest and freshly ground black pepper over the lettuce and tomatoes.
Make Caesar Dressing
- 4
In a medium bowl, combine mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper.
- 5
Whisk together until the dressing is smooth and well emulsified. Taste and adjust seasoning if needed.
Prepare Breadcrumb Topping
- 6
- 7
Add breadcrumbs, garlic powder, and salt.
- 8
Toast, stirring frequently, until breadcrumbs are golden brown and crisp, about 3–5 minutes. Remove from heat and set aside to cool.
Assemble Salad
- 9
Drizzle the Caesar dressing over the romaine and tomato mixture. Toss well to coat all ingredients evenly.
- 10
Top with the toasted breadcrumbs and an extra sprinkle of black pepper if desired.
- 11
Serve immediately for best texture and flavor.
