Chicken Fingers & Fries Recipe
Make Chicken Fingers & Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Fingers
French Fries
Optional Dipping Sauce
Method
Chicken Fingers
- 1
Prepare the Chicken
Slice the chicken breasts into 1-inch wide strips, about 3–4 inches long. Pat dry with paper towels.
- 2
Set Up Breading Stations
Place the flour in one shallow bowl. In another bowl, whisk the eggs with milk until combined. In a third bowl, mix panko breadcrumbs with garlic powder, paprika, salt, and pepper.
- 3
Bread the Chicken
Dredge each chicken strip in flour, shaking off excess. Dip into the egg mixture, then press into the breadcrumb mixture to coat evenly. Set aside on a plate.
- 4
Fry the Chicken
Heat 2 cups of vegetable oil in a deep skillet or frying pan over medium-high heat (350°F/175°C). Fry chicken strips in batches, 3–4 minutes per side, until golden brown and internal temperature reaches 165°F. Drain on paper towels.
French Fries
- 5
Prepare the Potatoes
Peel the potatoes and cut into 1/4-inch thick fries. Soak in cold water for at least 30 minutes, then drain and pat dry thoroughly with paper towels.
- 6
- 7
Fry the Fries - Second Fry
Increase oil temperature to 375°F (190°C). Re-fry the potatoes in batches until golden brown and crispy, about 2–3 minutes. Drain and season immediately with salt.
Optional Dipping Sauce
- 8
In a small bowl, mix ketchup, mayonnaise, and hot sauce (if using) until blended. Serve alongside chicken fingers and fries.
