Chicken Breast Recipe
Make Chicken Breast Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. If the breasts are particularly thick, place them between two sheets of plastic wrap and gently pound them to an even thickness using a meat mallet or rolling pin. This ensures even cooking.
- 2
Season the Chicken
Rub the chicken breasts on both sides with olive oil. Then season evenly with salt, black pepper, garlic powder, and paprika.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium heat. Once hot, add the seasoned chicken breasts. Cook for 5–7 minutes on the first side without moving them, until golden brown and they release easily from the pan.
- 4
Flip the chicken and cook the other side for another 5–7 minutes, or until the internal temperature reaches 165°F (74°C). If the chicken is browning too quickly, reduce the heat slightly.
- 5
Remove the chicken breasts from the pan and let them rest on a plate for 5 minutes before slicing or serving. This helps retain the juices.
Serving
- 6
Garnish and Serve
Garnish the chicken breasts with chopped fresh parsley and serve with lemon wedges on the side, if desired.
