Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Sauce
Topping
Method
Dough
- 1
Activate the yeast
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- 2
Make the dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the dough
Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
- 4
Sauce
- 5
Prepare the sauce
In a small saucepan over medium heat, add olive oil and sauté the minced garlic for 1 minute until fragrant.
- 6
Simmer the sauce
Add the crushed tomatoes, oregano, salt, and sugar. Stir well and simmer for 15 minutes, stirring occasionally. Remove from heat and set aside.
Assembly and Baking
- 7
Preheat the oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
- 8
Shape the dough
Punch down the risen dough and roll it out on a floured surface into a 12–14 inch circle. Transfer to a pizza peel or baking sheet lined with parchment paper.
- 9
Add the sauce and cheese
Spread an even layer of the tomato sauce over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese evenly over the sauce, followed by the Parmesan cheese.
- 10
Brush the crust
Lightly brush the exposed crust with olive oil and sprinkle with dried oregano if desired.
- 11
Bake the pizza
Bake for 12–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 12
Cool and serve
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
