Burrata + Prosciutto Recipe

Time20m

Serves4

Fresh burrata, prosciutto di Parma, arugula, extra virgin olive oil, balsamic glaze, grilled ciabatta

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Ingredients

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1
Prepare the Platter
On a large serving platter, arrange the fresh burrata in the center. Tear slightly to expose the creamy interior if desired.
2
Drape the prosciutto di Parma slices around the burrata in a natural, folded presentation for texture and visual appeal.
3
Scatter the fresh arugula around the platter, nestling it between the burrata and prosciutto.
4
Drizzle the extra virgin olive oil evenly over the burrata and arugula.
5
Finish by drizzling the balsamic glaze over the entire platter. Use a spoon or squeeze bottle for a cleaner presentation.

6
Prepare the Ciabatta
Slice the ciabatta loaf into 1-inch thick slices. Brush each slice lightly with olive oil on both sides.
7
Heat a grill pan or outdoor grill over medium-high heat. Grill the ciabatta slices for 1–2 minutes per side, or until grill marks appear and the bread is toasted.
8
Immediately after grilling, rub the cut side of the garlic clove over one side of each slice of ciabatta for added flavor.
9
Serve the grilled ciabatta on the side of the burrata and prosciutto platter.