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Ingredients
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Pizza Dough
BBQ Chicken Topping
Cheese and Assembly
Method
Pizza Dough
- 1
Activate yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- 2
Prepare dough
In a large mixing bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead dough
Turn the dough onto a floured surface and knead for 7–10 minutes until smooth and elastic.
- 4
Let dough rise
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
BBQ Chicken Topping
Cheese and Assembly
- 8
Preheat oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 9
Shape dough
Punch down the risen dough and shape it into a 12-inch circle on a floured surface. Transfer to a cornmeal-dusted pizza peel or baking sheet.
- 10
- 11
Bake pizza
Transfer the pizza to the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbling.
- 12
