Grilled Veggie Sandwich Recipe

Preparation

1. 1

   Prepare the Vegetables

   Wash and slice the zucchini, bell pepper, red onion, and mushrooms into thin strips.

2. 2

   Grill the Vegetables

   Heat the olive oil in a grill pan over medium heat. Add the sliced veggies, season with salt and black pepper, and grill for about 5-7 minutes, or until they are tender and have grill marks.

3. 3

   Assemble the Sandwich

   Spread hummus on one side of each slice of bread. Layer the grilled vegetables and fresh spinach on two slices, then top with the remaining bread slices, hummus side down.

4. 4

   Grill the Sandwich

   Return the sandwiches to the grill pan and cook for 3-4 minutes on each side, or until the bread is golden brown and crispy.

5. 5

   Serve

   Remove the sandwiches from the pan, cut in half, and serve warm.