Buffalo Wings Recipe

Buffalo Wings Directions

1. 1

   Prepare the Chicken Wings

   Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.

2. 2

   Season the Wings

   Sprinkle the garlic powder, salt, and black pepper over the chicken wings. Toss to coat evenly.

3. 3

   Cook the Wings

   You can either deep-fry or bake the wings. If frying, heat oil in a deep fryer to 375°F (190°C) and fry the wings for about 10-12 minutes until golden brown. If baking, preheat the oven to 400°F (200°C) and place the wings on a baking sheet. Bake for 40-45 minutes, flipping halfway through.

4. 4

   Make the Buffalo Sauce

   In a saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the hot sauce until well combined.

5. 5

   Toss the Wings in Sauce

   Once the wings are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss to coat the wings evenly.

6. 6

   Serve

   Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.