Name: George's Restaurants Walker’s Mac & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 cups Sharp cheddar cheese, shredded; 2 cups Milk; 4 tablespoons Butter; 2 tablespoons All-purpose flour; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 cup Breadcrumbs (optional for topping)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in Walker’s Mac & Cheese, a creamy blend of artisanal cheeses enveloping perfectly cooked pasta, baked to golden perfection. Each bite delivers a rich, velvety texture and a delightful crunch on top, making it the ultimate comfort food. Elevate your meal with this timeless classic, prepared with love and bursting with flavor!

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, until bubbly and golden. Gradually whisk in the milk, stirring continuously until the mixture thickens.

Make the Cheese Sauce

Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and garlic powder.

Add Cheese and Seasonings

Add the cooked macaroni to the cheese sauce and stir until well combined.

Combine Pasta and Sauce

If you like a crispy topping, preheat the oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish, sprinkle breadcrumbs on top, and bake for about 20 minutes, or until golden brown.

Bake (optional)

Remove from oven (if baked) and let cool slightly before serving. Enjoy your Walker's Mac & Cheese!

Serve

Elbow macaroni

Sharp cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Garlic powder

Breadcrumbs (optional for topping)

Walker’s Mac & Cheese

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Make Walker’s Mac & Cheese Recipe in just 30m. Indulge in Walker’s Mac & Cheese, a creamy blend of artisanal cheeses enveloping perfectly cooked pasta, baked to golden perfection. Each bite delivers a rich, velvety texture and a delightful crunch on top, making it the ultimate comfort food. Elevate your meal with this timeless classic, prepared with love and bursting with flavor!

Walker’s Mac & Cheese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions