Restaurants›George's Restaurant›George’s Dinners Recipe

George’s Dinners Recipe

Time1h

Serves4

Indulge in George's Dinners, a delightful culinary experience that brings the warmth of home-cooked meals to your table. Each dish is crafted with love, featuring a medley of fresh, locally-sourced ingredients that transform into hearty, comforting flavors. From savory stews to perfectly roasted vegetables, every bite is a celebration of taste and tradition, making it the perfect choice for a satisfying meal any day of the week.

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Ingredients

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Main Ingredients

4 pieces Boneless chicken thighs2 tablespoons olive oil4 cloves Garlic, minced2 tablespoons Fresh rosemary, chopped1 tablespoons ReaLemon lemon juice1 teaspoon Celtic sea salt1 teaspoon black pepper14 1/8 oz (400 grams) Green Beans, trimmed8.82 oz (250 grams) Cherry tomatoes, halved

Method

Cooking Instructions

Marinate the Chicken

In a bowl, mix the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken thighs and coat well. Cover and refrigerate for at least 30 minutes.

Prepare the Vegetables

While the chicken is marinating, preheat the oven to 200°C (400°F). On a baking sheet, toss the trimmed green beans and halved cherry tomatoes with a drizzle of olive oil, salt, and pepper.

Bake the Chicken and Vegetables

Place the marinated chicken thighs on the baking sheet with the vegetables. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve

Remove from the oven, let it rest for a few minutes, then serve warm with the roasted vegetables.