Grilled Cheese With Chips Recipe
Indulge in our classic Grilled Cheese, where perfectly toasted, buttery bread envelops a melty blend of premium cheeses, creating a gooey delight in every bite. Paired with a side of crispy, golden chips for that satisfying crunch, this comforting dish is perfect for any time of day. A timeless favorite that never goes out of style!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
- 3
Grill the Sandwich
Cook for about 3-4 minutes until the bottom slice is golden brown. Carefully flip the sandwich and cook for an additional 3-4 minutes, until the other side is golden and the cheese is melted.
- 4
Serve
Remove the sandwich from the skillet and let it cool for a minute. Cut it in half and serve with a side of potato chips.
