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Ingredients
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Corn Dog Ingredients
Method
Cooking Directions
- 1
Prepare the batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.
- 2
- 3
Heat the oil
In a deep pot or fryer, heat vegetable oil to 375°F (190°C).
- 4
Prepare the hot dogs
Insert wooden skewers into each hot dog, leaving enough handle to hold. Dip each hot dog into the batter, ensuring it’s fully coated.
- 5
Fry the corn dogs
Carefully place the coated hot dogs into the hot oil. Fry until golden brown, about 3-5 minutes. Remove and drain on paper towels.
- 6
Cook the French fries
In the same oil, add the French fries and cook according to package instructions or until golden and crispy.
- 7
Serve
Serve the corn dogs hot with the French fries on the side.
